1.5lbsboneless chicken breasts or thighs- cut into 1" cubes
1/2 red onion- finely diced
1cancoconut cream- Trader Joes Coconut cream
1/4cupfull-cream greek yogurt
4tbsptomato paste
2clovesgarlic- crushed
4 tspgaram masala
1tsp curry powder
1tbspfresh ginger- minced
1tspturmeric
1/2tspsalt
1tbspwhite sugar
2tbspbutter- can't go wrong with Kerrygold
Instructions
Sauté onions until brown
Add chicken pieces to crockpot
In a medium bowl, whisk coconut cream with greek yogurt, tomato paste, garlic, garam masala, curry powder, ginger, turmeric, and salt.
Pour mixture and spread over top of chicken and onions and cook for 7 hours on low heat setting.
Stir after 3.5 hours of cooking
30 minutes before serving, stir in sugar and butter. Place the lid back on to reheat.
Serve over Basmati Rice & Naan.
Notes
If there's any leftovers for lunch the next day, heat flour tortilla in pan, scoop a few spoons of curry in the middle of tortilla, fold into a pocket, and brown till crispy. It's so delicious!!